Grapes are selected from the two single vineyards parcels of Syrah and Cabernet Sauvignon, the oldest and best vines on the Estate. 
Pronounced red and black cherry on the nose. Flavours of cassis, cedar, cumin and ground coriander combine of fine, ripe tannins that coat the palate. 
Define cherry and blackberry notes lend a dark fruit backbone to balanced cedar spice, vanilla pudding and liquorice that create a harmonious complexity on the palate. Well-structured and concentrated without being overbearing.