Intense dark fruit and cassis upon entry with delicate spice and cedars aromas from the new oak. A big structured Cape blend with excellent complexity but still great balance. Hints of dark chocolate add to a long smooth finish. Pairs well with matured Sirloin, beef bourguignon. and Oxtail. Optimum drinking time will be 5-8 years after the vintage, but the wine should age well for 10-15 years.